SCBC Herring Celebration 2017 – January 29th at the Bay Model
Tickets are selling – get yours now!

End of January is time to celebrate our local herring once again!

The 2017 SCBC Herring Celebration will feature a screening of “Of The Sea”, a local award-winning film by Misha Hedges about fishermen, seafood and ocean sustainability.

The event will also include a talk with the filmmakers, a very brief presentation on the SCBC at Cass Gidley Marina project, and of course tasty herring dishes from some of your favorite local restaurants – Fish, Osteria Divino, Restaurant Angelino, Chef Dr Davey Jones and the new Joinery. As always, should our little fishy friends choose not to show up or spawn on time (they like to keep us in suspense every year) our chefs will be serving equally delectable dishes, several with local seafood. Fort Point Brew Co. will pour beer. Dry Creek Vineyards wine will be offered. Local artist Brian Andrews will be on hand to discuss his work, currently on display at the Bay Model.

This event is a fundraiser for Phase I of renovating the SCBC site at Cass Gidley Marina, which is expected to begin in Spring.

Tickets are $40 in advance, and include the screening, filmmaker panel and herring lunch.

You have a choice of two screening times at 11:00am or 2:30pm, enjoying the film before or after your herring lunch.

Find more information and purchase tickets here: https://scbcherringcelebration.eventbrite.com

You may check out the “Of The Sea” trailer here:  http://oftheseamovie.com

We look forward to seeing you end of January!